Soil
and water are treasured ecological components and basic elements of agriculture
that must be sustain-ably preserved. End use classification of agriculture
disinfectants are divided into livestock and farms. Disinfection products and
detergents used on the farm find their way through harvested products and thus
into the human food chain. Implementation of Good Farming Practices (GFP)
protects livestock and consumers from diseases and other health hazards.
Bio-security being an integral part of GFP is based on sound preventative and
curative measures for maximum security and therefore turning into
profitability. Effective use of agriculture disinfectants proves growth
efficiency while also having efficacy against typical farm diseases thereby
requiring implementation of effective disinfection programs. Environmental
effects channel down to human wellness and thus necessitating awareness. It is
thus important to consider uses of disinfectants that may present environmental
risks.
Agriculture Disinfectants market is driven by increasing
demand for animal products, increasing greenhouse vegetable production and
vertical farming, increasing disease outbreaks among livestock, and recent ban
on antibiotics in animal feed. The
function of disinfectants is to kill and prevent the growth of microorganisms.
Disinfectants are potentially harmful substances that are used in intensive
animal production and disease control programs. These products may harm plant
and animal life, even humans, also have an adverse impact on the environment, when
used without due caution. Disinfectants for
animal husbandry or livestock are gaining popularity as livestock farmers make
frequent use of disinfectants for newborn animals owing to their highly
vulnerability to diseases and infections, due to their immature immune systems.
Moreover, adoption and use of innovative animal husbandry practices improve health
and sanitation of the animals, increase crop quality and productivity of the
crops driving the growth of agricultural disinfectants market in this region.
The general agriculture disinfectants include the use of chlorine,
formaldehyde, phenols, peracetic acid, QACs, iodophor, or hydroxides like
caustic. All of the
aforementioned products are generally toxic to a broad range of living cells
but provide no long-lasting protection against microorganisms. Broad spectrum
use of hydrogen peroxide and its breaking down to water and oxygen as end
products names it world’s safest sanitizer.
Pre-requisites for an effective agriculture disinfectant:
- Safe to use and handle
- 100% biodegradable
- Easy to evaluate in-use dosages
- Broad spectrum disinfectant
Silver hydrogen peroxide, eco-friendly agriculture disinfectant, is hydrogen peroxide stabilized with the
addition of silver proves well effective in farms. Silver hydrogen peroxide
works on a contact basis, where hydrogen peroxide with its oxidizing
capabilities breakdown the cell wall of pathogenic cells, and antimicrobial
silver works thereafter. Three factors of silver that benefit this product are
its oligodynamic property (antimicrobial silver), stability (H2O2 does not
readily decompose), and activation (H2O2 is only activated when exposed to
bio-foulants).
Finding use in open field cultivation, with miles of unmanned
farms running, and protected greenhouses where particular pathogens having
similar growing conditions flourish easily.
Key features of silver hydrogen peroxide for horticulture
purposes include:
·
Broad
spectrum biocide
·
Eco-friendly,
safe and non-toxic product
·
Application
features drip, drench, soil fumigation
·
Works
on a short contact time
·
Active
over a wide pH and temperature range
·
Non
carcinogenic, non mutagenic to humans
·
Minimizes
use of harmful pesticides
·
No
phyto-toxic effect
·
Prevents
clogging of drip lines and venturi meters
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