Eco-Friendly Poultry Disinfectant

Introduction

Cleanliness and sanitation take up a noteworthy part in any compelling disease/ malady control program for poultry farms. Poultry premises and structures ought to conform to the prerequisites for isolation from soiling and strict observance of standards of cleanliness and disease prevention (e.g. restrictions on movement of staff, equipment and vehicles). A poultry site must be arranged systematically for the passage of each new bunch (removing birds, litter, and manure, droppings, and vector and rat control; dry and wet cleaning; sterilization; fumigation). Consideration ought to be paid to the terminal sanitation of houses and hardware after eradication (physical and synthetic cleaning, weight washing, purification, fumigation). Specific consideration ought to be practiced in the execution of clean techniques especially after a disease episode.

Requirement of Poultry Disinfectant

Poultry Disinfection is crucial in order to prevent Marek’s disease, Mycoplasmal infections, respiratory viruses, E.coli, pest infestations, and other poultry health hazards. Even more important is the control of Salmonella Enteritidis (SE) which can colonize in a chicken’s intestinal tract without necessarily causing obvious disease in the chicken itself. This may lead to the invasion on other tissues and eventually finding its way into the reproductive tract and ovary, contaminating the egg itself which is a consumable item. Conditions in poultry sheds might be unhygienic, permitting the multiplication of illnesses, for example, Salmonella, E. coli and Campylobacter.  An efficient disinfecting program with an economical poultry disinfectant is important in every poultry bio-security program. The time of disinfection must be after emptying the old chickens and entry of the new ones. The whole point of disinfection and sanitation is to lessen the microbial populaces which show a danger to the flock. Cleaning and disinfection include the removal debris and the reduction or elimination of pathogenic organisms in or on materials, so that these no longer present a health hazard.

Poultry Disinfectant

Cleanliness and sanitation play a noteworthy part in any successful disease control program for poultry production premises. The most common types of poultry disinfectants include Halogens, Alcohols, Oxidizers, Phenols, Aldehydes, QACs.  

A poultry disinfectant destroys pathogens, and sterilizes the same. A broader spectrum of disinfection includes the usage of pesticides for eliminating disease spreading vectors, decontamination, and sanitation of contaminated surfaces.

Ideally, a poultry disinfectant should be:

• Multifunctional for sanitizing both water channels and surfaces
• Fast Acting with a short contact time
• Good material compatibility
•  Low toxicity for the feed water and the animals
• Hassle free application